Uma’s Favorite Homemade Pickles | Tomato, Red Chilli, Garlic | 3 x 150g
Three Bold, Comfort Pickles • With Garlic • Everyday Favourites
This is Uma’s favourite pickle pack — built around real, everyday meals.
Uma ji teaches children all morning. By the time she’s home, lunch needs to be quick, light, and filling.
On most days, that means khichdi. But khichdi without achar feels incomplete.
This pack carries the three pickles she reaches for most — one fiery, one garlicky, one comforting — each capable of turning a simple bowl of food into something warm, homely, and satisfying.
Each pickle comes in a 150g easy-to-store jar, enough for 4–7 meals — perfect for daily use without overthinking.
🌶️ What’s Inside & How it Tastes
Lal Mirch Bharua (Stuffed Red Chilli Pickle)
Taste: Spicy • Bold • Deeply savoury
What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.
Each chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.
Sun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.
Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha
Lal Mirch Lahsun Mix Pickle
Taste: Spicy • Garlicky • Pungent
What this pickle is:
A bold mixed pickle made with red chillies and garlic, crushed and sun-matured together in mustard oil.
Garlic brings depth and warmth, red chilli brings heat, and roasted spices bind everything into a powerful, spoon-worthy mix.
This is not subtle — it’s meant for those days when food needs an extra push.
Best with: Khichdi, roti, paratha, plain rice
Tomato Garlic Chilli Mix Chutney
Taste: Tangy • Savoury • Gently spicy
What this pickle is:
A cooked chutney-style pickle, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.
Unlike sun-dried achars, this one relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, comforting chutney that blends easily into food.
This is the jar Uma uses mixed directly into khichdi.
Best with: Paratha, dal–chawal, poori
Upgrade Variant Includes (50g each):
- Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
- Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.
💬 Why People Love Uma’s Favourite
“Khichdi ke chaar yaar — dahi, papad, ghee… aur JhaJi ka achar.”
This pack is about making everyday meals better, without effort.
It’s for days when:
✔️ You’re tired
✔️ time is short
✔️ but you still want food that feels real
Just one spoon is enough to make a rushed lunch feel complete.
❓ Why Choose This Sample Pack?
This pack is perfect for:
✔️ People who eat khichdi often
✔️ Anyone who enjoys garlic-forward flavours
✔️ Busy households that want strong taste, fast
✔️ Gifting comfort food to family members
It’s practical, flavourful, and deeply familiar.
🍽️ How Uma Uses These at Home
Mix Tomato Garlic Chilli directly into hot khichdi
✔️ Keep Lal Mirch Bharua on the side for spice
✔️ Add Lal Mirch Lahsun Mix when you want extra warmth
✔️ Prepare Makhana Kheer with milk for a festive dessert
Simple food. Zero fuss. Full flavour.
🧂 How We Make These Pickles
We still make pickles the way our elders taught us:
☀️ Sun-matured under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs
❌ No preservatives • No factory shortcuts
We don’t rush. We don’t cut corners. We cook with the time it takes.
🫙 How to Use & Store
✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months
❓ Questions You May Have
Is this pack very spicy?
It includes both bold and balanced options. Tomato Garlic Chilli is milder; the chilli pickles are stronger.
Does this pack contain garlic?
Yes. This sampler includes garlic-based pickles and chutneys.
Is this good for daily meals?
Absolutely. This pack is designed for everyday eating, especially khichdi and simple lunches.
Is it suitable for gifting?
Yes. Many people gift it as a “comfort food” pack to family.
Three Bold, Comfort Pickles • With Garlic • Everyday Favourites
This is Uma’s favourite pickle pack — built around real, everyday meals.
Uma ji teaches children all morning. By the time she’s home, lunch needs to be quick, light, and filling.
On most days, that means khichdi. But khichdi without achar feels incomplete.
This pack carries the three pickles she reaches for most — one fiery, one garlicky, one comforting — each capable of turning a simple bowl of food into something warm, homely, and satisfying.
Each pickle comes in a 150g easy-to-store jar, enough for 4–7 meals — perfect for daily use without overthinking.
🌶️ What’s Inside & How it Tastes
Lal Mirch Bharua (Stuffed Red Chilli Pickle)
Taste: Spicy • Bold • Deeply savoury
What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.
Each chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.
Sun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.
Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha
Lal Mirch Lahsun Mix Pickle
Taste: Spicy • Garlicky • Pungent
What this pickle is:
A bold mixed pickle made with red chillies and garlic, crushed and sun-matured together in mustard oil.
Garlic brings depth and warmth, red chilli brings heat, and roasted spices bind everything into a powerful, spoon-worthy mix.
This is not subtle — it’s meant for those days when food needs an extra push.
Best with: Khichdi, roti, paratha, plain rice
Tomato Garlic Chilli Mix Chutney
Taste: Tangy • Savoury • Gently spicy
What this pickle is:
A cooked chutney-style pickle, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.
Unlike sun-dried achars, this one relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, comforting chutney that blends easily into food.
This is the jar Uma uses mixed directly into khichdi.
Best with: Paratha, dal–chawal, poori
Upgrade Variant Includes (50g each):
- Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
- Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.
💬 Why People Love Uma’s Favourite
“Khichdi ke chaar yaar — dahi, papad, ghee… aur JhaJi ka achar.”
This pack is about making everyday meals better, without effort.
It’s for days when:
✔️ You’re tired
✔️ time is short
✔️ but you still want food that feels real
Just one spoon is enough to make a rushed lunch feel complete.
❓ Why Choose This Sample Pack?
This pack is perfect for:
✔️ People who eat khichdi often
✔️ Anyone who enjoys garlic-forward flavours
✔️ Busy households that want strong taste, fast
✔️ Gifting comfort food to family members
It’s practical, flavourful, and deeply familiar.
🍽️ How Uma Uses These at Home
Mix Tomato Garlic Chilli directly into hot khichdi
✔️ Keep Lal Mirch Bharua on the side for spice
✔️ Add Lal Mirch Lahsun Mix when you want extra warmth
✔️ Prepare Makhana Kheer with milk for a festive dessert
Simple food. Zero fuss. Full flavour.
🧂 How We Make These Pickles
We still make pickles the way our elders taught us:
☀️ Sun-matured under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs
❌ No preservatives • No factory shortcuts
We don’t rush. We don’t cut corners. We cook with the time it takes.
🫙 How to Use & Store
✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months
❓ Questions You May Have
Is this pack very spicy?
It includes both bold and balanced options. Tomato Garlic Chilli is milder; the chilli pickles are stronger.
Does this pack contain garlic?
Yes. This sampler includes garlic-based pickles and chutneys.
Is this good for daily meals?
Absolutely. This pack is designed for everyday eating, especially khichdi and simple lunches.
Is it suitable for gifting?
Yes. Many people gift it as a “comfort food” pack to family.
Description
Three Bold, Comfort Pickles • With Garlic • Everyday Favourites
This is Uma’s favourite pickle pack — built around real, everyday meals.
Uma ji teaches children all morning. By the time she’s home, lunch needs to be quick, light, and filling.
On most days, that means khichdi. But khichdi without achar feels incomplete.
This pack carries the three pickles she reaches for most — one fiery, one garlicky, one comforting — each capable of turning a simple bowl of food into something warm, homely, and satisfying.
Each pickle comes in a 150g easy-to-store jar, enough for 4–7 meals — perfect for daily use without overthinking.
🌶️ What’s Inside & How it Tastes
Lal Mirch Bharua (Stuffed Red Chilli Pickle)
Taste: Spicy • Bold • Deeply savoury
What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.
Each chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.
Sun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.
Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha
Lal Mirch Lahsun Mix Pickle
Taste: Spicy • Garlicky • Pungent
What this pickle is:
A bold mixed pickle made with red chillies and garlic, crushed and sun-matured together in mustard oil.
Garlic brings depth and warmth, red chilli brings heat, and roasted spices bind everything into a powerful, spoon-worthy mix.
This is not subtle — it’s meant for those days when food needs an extra push.
Best with: Khichdi, roti, paratha, plain rice
Tomato Garlic Chilli Mix Chutney
Taste: Tangy • Savoury • Gently spicy
What this pickle is:
A cooked chutney-style pickle, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.
Unlike sun-dried achars, this one relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, comforting chutney that blends easily into food.
This is the jar Uma uses mixed directly into khichdi.
Best with: Paratha, dal–chawal, poori
Upgrade Variant Includes (50g each):
- Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
- Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.
💬 Why People Love Uma’s Favourite
“Khichdi ke chaar yaar — dahi, papad, ghee… aur JhaJi ka achar.”
This pack is about making everyday meals better, without effort.
It’s for days when:
✔️ You’re tired
✔️ time is short
✔️ but you still want food that feels real
Just one spoon is enough to make a rushed lunch feel complete.
❓ Why Choose This Sample Pack?
This pack is perfect for:
✔️ People who eat khichdi often
✔️ Anyone who enjoys garlic-forward flavours
✔️ Busy households that want strong taste, fast
✔️ Gifting comfort food to family members
It’s practical, flavourful, and deeply familiar.
🍽️ How Uma Uses These at Home
Mix Tomato Garlic Chilli directly into hot khichdi
✔️ Keep Lal Mirch Bharua on the side for spice
✔️ Add Lal Mirch Lahsun Mix when you want extra warmth
✔️ Prepare Makhana Kheer with milk for a festive dessert
Simple food. Zero fuss. Full flavour.
🧂 How We Make These Pickles
We still make pickles the way our elders taught us:
☀️ Sun-matured under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs
❌ No preservatives • No factory shortcuts
We don’t rush. We don’t cut corners. We cook with the time it takes.
🫙 How to Use & Store
✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months
❓ Questions You May Have
Is this pack very spicy?
It includes both bold and balanced options. Tomato Garlic Chilli is milder; the chilli pickles are stronger.
Does this pack contain garlic?
Yes. This sampler includes garlic-based pickles and chutneys.
Is this good for daily meals?
Absolutely. This pack is designed for everyday eating, especially khichdi and simple lunches.
Is it suitable for gifting?
Yes. Many people gift it as a “comfort food” pack to family.
