Made with clean, spotless Amla, JhaJi’s Amla Murabba is a winter’s preparation that is consumed throughout the year. Sweet and Tangy, and sure to delight you.

Ingredients used in Aanwale ka Khatta Meetha Achar

include Amla, Sugar, Lemon Juice, Fruit Vinegar.

RECIPE: How we make the Sweet Amla Pickle

Our Amla Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

• Amlas are first washed and then we use fork to make holes in it.
  
  
• The Amlas are then dipped in water and kept under the water for 12 hours.
  
  
• Then we take the Amlas out and rinse them thoroughly in water. They are then kept on sieves and let them lose the water for some time.
  
  
• Once all the water has left Amla, we add an equivalent amount of sugar and keep the mix covered with a clean piece of cloth
  
  
• In some time, the sugar starts to feel lose which is when we bring the mix over to be cooked on a slow flame 
  
  
• Lastly, once the Murabba becomes soft enough, we take the Murabba off the flame and allow it to cool.