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Kalpana’s Homemade Pickles | Garlic, Red Chilli, Jackfruit | 3 x 150g Jars

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Kalpana’s Homemade Pickles | Garlic, Red Chilli, Jackfruit | 3 x 150g Jars

Three Traditional Bihari Pickles • No Garlic • Founder’s Choice

This is Kalpana’s favourite pickle pack — a small collection of flavours she returns to again and again.

For Kalpana ji, pickles are not just food. They are memories packed in mustard oil.

These three are closest to her heart:

🌶️ Lal Mirch Bharua, reminding her of wedding meals back home

🧄 Garlic Ginger Green Chilli Mix, for everyday lunches

🍈 Kathal Pickle, made every summer with her mother

This pack is her way of sending a piece of home to anyone who misses Bihar’s real taste.

Each pickle comes in a 150g easy-to-store jar, enough for 4–7 mealsperfect for tasting, sharing, and remembering.


🌶️ What’s Inside & How it Tastes

Lal Mirch Bharua (Stuffed Red Chilli Pickle)

Taste: Spicy • Bold • Deeply savoury

What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.

Each chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.

Sun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.

Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha


Kathal (Jackfruit) Pickle

Taste: Hearty • Earthy • Moderately spicy

What this pickle is:
A traditional jackfruit pickle made using raw, tender kathal pieces.

The jackfruit is cut and steamed before pickling, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.
This pickle feels substantial — often treated like a sabzi on the plate.

Best with: Dal–chawal, roti–sabzi, khichdi


Garlic, Ginger & Green Chilli Mix Pickle:

Taste: Medium spicy • Salty • Tangy • Chatpata

What this pickle is:
A traditional mixed pickle made with (almost) equal parts garlic, ginger, and green chilli, lightly sun-dried and matured in mustard oil.

Garlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.

This is an everyday pickle — bold, aromatic, and addictive in small quantities.

Best with: Dal–chawal, roti, paratha, khichdi

Upgrade Variant Includes (50g each):

  1. Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
  2. Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.

💬 Why People Love Kalpana’s Favourite

“Khaaya toh aisa laga ki ghar se seedha achar aaye hain.”

That’s what people often tell us. 

These are not modern twists or experimental flavours.
They are true to the roots, made by women who know:
✔️ How precisely to mix ingredients with garlic, chilli and ginger
✔️ How long jackfruit needs to soften
✔️ when a chilli is ready to be stuffed

This pack feels like being invited to eat at someone’s home.


❓ Why Take This Sample Pack?

This pack is for:

✔️ Anyone missing Maa ke haath ka achar while away from home
✔️ Gifting loved ones traditional flavours with a sweet ending
✔️ Adding strong, satisfying taste to simple meals

It’s small, thoughtful, and deeply personal.


🍽️ How We Enjoy These at Home

🌶️ Stuff Lal Mirch Bharua inside hot paratha for a fiery bite
🥭 Add Garlic Mix to dal–chawal or poori–sabzi
🍈 Enjoy Kathal Pickle with roti–sabzi or khichdi
🍜 Prepare Makhana Kheer with milk for a festive dessert


🧂 How We Make It

We still make pickles the same way our elders did:

☀️ Dried under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs

We don’t rush. We don’t scale. We cook with the time it takes.


🫙 How to Use & Store

✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months 


❓ Questions You May Have

Can I gift this pack?
Yes. Many people send it as a taste of home to loved ones far away.

Does this pack contain garlic?
No. All three pickles in this pack are completely garlic-free.

Is this suitable for first-time buyers? 
Absolutely. This pack is designed to help you experience traditional flavours without risk.

Three Traditional Bihari Pickles • No Garlic • Founder’s Choice

This is Kalpana’s favourite pickle pack — a small collection of flavours she returns to again and again.

For Kalpana ji, pickles are not just food. They are memories packed in mustard oil.

These three are closest to her heart:

🌶️ Lal Mirch Bharua, reminding her of wedding meals back home

🧄 Garlic Ginger Green Chilli Mix, for everyday lunches

🍈 Kathal Pickle, made every summer with her mother

This pack is her way of sending a piece of home to anyone who misses Bihar’s real taste.

Each pickle comes in a 150g easy-to-store jar, enough for 4–7 mealsperfect for tasting, sharing, and remembering.


🌶️ What’s Inside & How it Tastes

Lal Mirch Bharua (Stuffed Red Chilli Pickle)

Taste: Spicy • Bold • Deeply savoury

What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.

Each chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.

Sun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.

Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha


Kathal (Jackfruit) Pickle

Taste: Hearty • Earthy • Moderately spicy

What this pickle is:
A traditional jackfruit pickle made using raw, tender kathal pieces.

The jackfruit is cut and steamed before pickling, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.
This pickle feels substantial — often treated like a sabzi on the plate.

Best with: Dal–chawal, roti–sabzi, khichdi


Garlic, Ginger & Green Chilli Mix Pickle:

Taste: Medium spicy • Salty • Tangy • Chatpata

What this pickle is:
A traditional mixed pickle made with (almost) equal parts garlic, ginger, and green chilli, lightly sun-dried and matured in mustard oil.

Garlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.

This is an everyday pickle — bold, aromatic, and addictive in small quantities.

Best with: Dal–chawal, roti, paratha, khichdi

Upgrade Variant Includes (50g each):

  1. Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
  2. Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.

💬 Why People Love Kalpana’s Favourite

“Khaaya toh aisa laga ki ghar se seedha achar aaye hain.”

That’s what people often tell us. 

These are not modern twists or experimental flavours.
They are true to the roots, made by women who know:
✔️ How precisely to mix ingredients with garlic, chilli and ginger
✔️ How long jackfruit needs to soften
✔️ when a chilli is ready to be stuffed

This pack feels like being invited to eat at someone’s home.


❓ Why Take This Sample Pack?

This pack is for:

✔️ Anyone missing Maa ke haath ka achar while away from home
✔️ Gifting loved ones traditional flavours with a sweet ending
✔️ Adding strong, satisfying taste to simple meals

It’s small, thoughtful, and deeply personal.


🍽️ How We Enjoy These at Home

🌶️ Stuff Lal Mirch Bharua inside hot paratha for a fiery bite
🥭 Add Garlic Mix to dal–chawal or poori–sabzi
🍈 Enjoy Kathal Pickle with roti–sabzi or khichdi
🍜 Prepare Makhana Kheer with milk for a festive dessert


🧂 How We Make It

We still make pickles the same way our elders did:

☀️ Dried under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs

We don’t rush. We don’t scale. We cook with the time it takes.


🫙 How to Use & Store

✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months 


❓ Questions You May Have

Can I gift this pack?
Yes. Many people send it as a taste of home to loved ones far away.

Does this pack contain garlic?
No. All three pickles in this pack are completely garlic-free.

Is this suitable for first-time buyers? 
Absolutely. This pack is designed to help you experience traditional flavours without risk.

Select Option
From $1.25

Original: $4.17

-70%
Kalpana’s Homemade Pickles | Garlic, Red Chilli, Jackfruit | 3 x 150g Jars

$4.17

$1.25

Description

Three Traditional Bihari Pickles • No Garlic • Founder’s Choice

This is Kalpana’s favourite pickle pack — a small collection of flavours she returns to again and again.

For Kalpana ji, pickles are not just food. They are memories packed in mustard oil.

These three are closest to her heart:

🌶️ Lal Mirch Bharua, reminding her of wedding meals back home

🧄 Garlic Ginger Green Chilli Mix, for everyday lunches

🍈 Kathal Pickle, made every summer with her mother

This pack is her way of sending a piece of home to anyone who misses Bihar’s real taste.

Each pickle comes in a 150g easy-to-store jar, enough for 4–7 mealsperfect for tasting, sharing, and remembering.


🌶️ What’s Inside & How it Tastes

Lal Mirch Bharua (Stuffed Red Chilli Pickle)

Taste: Spicy • Bold • Deeply savoury

What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.

Each chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.

Sun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.

Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha


Kathal (Jackfruit) Pickle

Taste: Hearty • Earthy • Moderately spicy

What this pickle is:
A traditional jackfruit pickle made using raw, tender kathal pieces.

The jackfruit is cut and steamed before pickling, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.
This pickle feels substantial — often treated like a sabzi on the plate.

Best with: Dal–chawal, roti–sabzi, khichdi


Garlic, Ginger & Green Chilli Mix Pickle:

Taste: Medium spicy • Salty • Tangy • Chatpata

What this pickle is:
A traditional mixed pickle made with (almost) equal parts garlic, ginger, and green chilli, lightly sun-dried and matured in mustard oil.

Garlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.

This is an everyday pickle — bold, aromatic, and addictive in small quantities.

Best with: Dal–chawal, roti, paratha, khichdi

Upgrade Variant Includes (50g each):

  1. Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
  2. Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.

💬 Why People Love Kalpana’s Favourite

“Khaaya toh aisa laga ki ghar se seedha achar aaye hain.”

That’s what people often tell us. 

These are not modern twists or experimental flavours.
They are true to the roots, made by women who know:
✔️ How precisely to mix ingredients with garlic, chilli and ginger
✔️ How long jackfruit needs to soften
✔️ when a chilli is ready to be stuffed

This pack feels like being invited to eat at someone’s home.


❓ Why Take This Sample Pack?

This pack is for:

✔️ Anyone missing Maa ke haath ka achar while away from home
✔️ Gifting loved ones traditional flavours with a sweet ending
✔️ Adding strong, satisfying taste to simple meals

It’s small, thoughtful, and deeply personal.


🍽️ How We Enjoy These at Home

🌶️ Stuff Lal Mirch Bharua inside hot paratha for a fiery bite
🥭 Add Garlic Mix to dal–chawal or poori–sabzi
🍈 Enjoy Kathal Pickle with roti–sabzi or khichdi
🍜 Prepare Makhana Kheer with milk for a festive dessert


🧂 How We Make It

We still make pickles the same way our elders did:

☀️ Dried under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs

We don’t rush. We don’t scale. We cook with the time it takes.


🫙 How to Use & Store

✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months 


❓ Questions You May Have

Can I gift this pack?
Yes. Many people send it as a taste of home to loved ones far away.

Does this pack contain garlic?
No. All three pickles in this pack are completely garlic-free.

Is this suitable for first-time buyers? 
Absolutely. This pack is designed to help you experience traditional flavours without risk.

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