Reserve your share in JhaJi Store’s fifth-season first batch of Lal Mirch Bharua — hand-stuffed Banarasi red chillies, sun-cured in mustard oil after the winter harvest. Pre-book now to get first-batch delivery before Chuda-Dahi / Makar Sankranti, at special early-bird pricing.

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💰 Select Your Quantity

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🧺 What You’re Booking

• Freshly Made Post-Harvest: Our Lal Mirch comes from Ballia district in Uttar Pradesh, starting from December 15.
  

• Hand-Stuffed & Sun-Cured: Prepared in small kitchen-style lots by our mom-chefs in Darbhanga.
  

• Once-a-Year Tradition: This batch is made only in winter when red chillies are in season.
  

• Part of a Cultural Moment: Every jar delivered in time for the season’s first pickle opening at Chuda-Dahi.
  

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📦 What’s Inside

• Banarasi red chillies (whole)
  

• Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. 

• No preservatives. No vinegar. No shortcuts.
  

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💬 Why Customers Pre-Book Every Year

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🧾 FAQs (Quick View)

Q: When will I get my jar?
A: Between Jan 1 – 14, 2026, before Chuda-Dahi.

Q: Why should I pre-book?
A: Save up to ₹400/kg, get fresh first-batch pickle, and join the annual JhaJi tradition.

Q: Can I change my address?
A: Yes, any time before Dec 10.

Q: Will I get updates?
A: Yes — every 14 days by email & WhatsApp.

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❤️ Closing Note 

For five years, JhaJi Store’s first batch has marked the start of winter for families across India.
When you pre-book today, you’re not just ordering achar — you’re reserving your place in that tradition.

🛒 Reserve My Jar Now