Pick Your Own Pickle Pack – Earthy, Bihari Pickles (Jackfruit, Red Chili, Oal, Karonda)
Now you don’t have to choose just one. Create your own pickle combo from four of our bestselling, traditionally made Bihari pickles—a bundle rooted in flavor, seasonality, and the soil of Mithilanchal.
This bundle is inspired by Sanjay, a teammate whose deep roots in farming communities across Darbhanga help us source the key ingredients in our pickles. It’s a tribute to the people behind the food, and the land they grow it on.
Whether you’re craving the fire of stuffed red chilli pickle, the comforting bite of kathal ka achar, or the tang of Karonda, this is your moment to mix, match, and discover your flavor.
🌶 Lal Mirch Bharua Achaar – Stuffed Red Chilli Pickle
Ingredients: Red chilli, mustard seeds, coriander powder, cumin, fenugreek, amchoor, black salt, mustard oil, turmeric, nigella seeds
Preparation:
Red chillies are hand-selected, deseeded, and filled with roasted masala made from mustard and spices. Each chilli is hand-stuffed, then slow-dried under the sun for over a week.
Pairing: Perfect with paratha, dal-chawal, or dahi-choora.
🍈 Kathal ka Achaar – Jackfruit Pickle
Ingredients: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt
Preparation:
Raw kathal is cut, steamed, and marinated with turmeric and salt for 48 hours. Then it’s spiced and sun-dried for 10 days, making each piece soft, tangy, and deeply flavorful.
Pairing: Best with khichdi, poori, or litti.
🌾 Oal Achaar – Elephant Foot Yam Pickle
Ingredients: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt
Preparation:
Grated oal, ginger, and chilli are mixed in equal parts and marinated. After adding masala, the pickle is sun-dried until the flavor matures into a gingery, bold punch.
Pairing: Tastes amazing with roti, dal-chawal, or poori-bhaji.
Karonda Chilli Pickle
Ingredients: Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
Preparation:
Crunchy karondas, zesty ginger, and green chillies are marinated in mustard oil with a bold masala blend. Sun-cured for that chatpata tang and classic Bihari bite—perfect with pooris and parathas.
Pairing: Best with aalu-dum, poori, or evening chai snacks.
👨🌾 The Man Behind the Bundle
This bundle is a quiet tribute to Sanjay—one of our earliest team members and a son of the soil of Mithila.
He’s the reason we’re able to find the best kathal and oal for our pickles. He reminds us that good food starts with good sourcing—and with people who care.
🧂 FAQs
Q: Can I really choose my own pickles?
Yes! You can pick any 2, 3, or 4 from the list—Lal Mirch, Kathal, Oal, Karonda.
Q: How are these pickles preserved?
They’re naturally sun-dried and fermented in mustard oil—no chemicals, ever.
Q: Are these available in both jar types?
Yes! You can choose 250g glass or 500g plastic for each pickle in the dropdown.
Q: Are these pickles vegan/gluten-free?
Yes! All our pickles are vegan, gluten-free, and free from artificial preservatives.
Now you don’t have to choose just one. Create your own pickle combo from four of our bestselling, traditionally made Bihari pickles—a bundle rooted in flavor, seasonality, and the soil of Mithilanchal.
This bundle is inspired by Sanjay, a teammate whose deep roots in farming communities across Darbhanga help us source the key ingredients in our pickles. It’s a tribute to the people behind the food, and the land they grow it on.
Whether you’re craving the fire of stuffed red chilli pickle, the comforting bite of kathal ka achar, or the tang of Karonda, this is your moment to mix, match, and discover your flavor.
🌶 Lal Mirch Bharua Achaar – Stuffed Red Chilli Pickle
Ingredients: Red chilli, mustard seeds, coriander powder, cumin, fenugreek, amchoor, black salt, mustard oil, turmeric, nigella seeds
Preparation:
Red chillies are hand-selected, deseeded, and filled with roasted masala made from mustard and spices. Each chilli is hand-stuffed, then slow-dried under the sun for over a week.
Pairing: Perfect with paratha, dal-chawal, or dahi-choora.
🍈 Kathal ka Achaar – Jackfruit Pickle
Ingredients: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt
Preparation:
Raw kathal is cut, steamed, and marinated with turmeric and salt for 48 hours. Then it’s spiced and sun-dried for 10 days, making each piece soft, tangy, and deeply flavorful.
Pairing: Best with khichdi, poori, or litti.
🌾 Oal Achaar – Elephant Foot Yam Pickle
Ingredients: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt
Preparation:
Grated oal, ginger, and chilli are mixed in equal parts and marinated. After adding masala, the pickle is sun-dried until the flavor matures into a gingery, bold punch.
Pairing: Tastes amazing with roti, dal-chawal, or poori-bhaji.
Karonda Chilli Pickle
Ingredients: Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
Preparation:
Crunchy karondas, zesty ginger, and green chillies are marinated in mustard oil with a bold masala blend. Sun-cured for that chatpata tang and classic Bihari bite—perfect with pooris and parathas.
Pairing: Best with aalu-dum, poori, or evening chai snacks.
👨🌾 The Man Behind the Bundle
This bundle is a quiet tribute to Sanjay—one of our earliest team members and a son of the soil of Mithila.
He’s the reason we’re able to find the best kathal and oal for our pickles. He reminds us that good food starts with good sourcing—and with people who care.
🧂 FAQs
Q: Can I really choose my own pickles?
Yes! You can pick any 2, 3, or 4 from the list—Lal Mirch, Kathal, Oal, Karonda.
Q: How are these pickles preserved?
They’re naturally sun-dried and fermented in mustard oil—no chemicals, ever.
Q: Are these available in both jar types?
Yes! You can choose 250g glass or 500g plastic for each pickle in the dropdown.
Q: Are these pickles vegan/gluten-free?
Yes! All our pickles are vegan, gluten-free, and free from artificial preservatives.
Original: $9.38
-70%$9.38
$2.81Description
Now you don’t have to choose just one. Create your own pickle combo from four of our bestselling, traditionally made Bihari pickles—a bundle rooted in flavor, seasonality, and the soil of Mithilanchal.
This bundle is inspired by Sanjay, a teammate whose deep roots in farming communities across Darbhanga help us source the key ingredients in our pickles. It’s a tribute to the people behind the food, and the land they grow it on.
Whether you’re craving the fire of stuffed red chilli pickle, the comforting bite of kathal ka achar, or the tang of Karonda, this is your moment to mix, match, and discover your flavor.
🌶 Lal Mirch Bharua Achaar – Stuffed Red Chilli Pickle
Ingredients: Red chilli, mustard seeds, coriander powder, cumin, fenugreek, amchoor, black salt, mustard oil, turmeric, nigella seeds
Preparation:
Red chillies are hand-selected, deseeded, and filled with roasted masala made from mustard and spices. Each chilli is hand-stuffed, then slow-dried under the sun for over a week.
Pairing: Perfect with paratha, dal-chawal, or dahi-choora.
🍈 Kathal ka Achaar – Jackfruit Pickle
Ingredients: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt
Preparation:
Raw kathal is cut, steamed, and marinated with turmeric and salt for 48 hours. Then it’s spiced and sun-dried for 10 days, making each piece soft, tangy, and deeply flavorful.
Pairing: Best with khichdi, poori, or litti.
🌾 Oal Achaar – Elephant Foot Yam Pickle
Ingredients: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt
Preparation:
Grated oal, ginger, and chilli are mixed in equal parts and marinated. After adding masala, the pickle is sun-dried until the flavor matures into a gingery, bold punch.
Pairing: Tastes amazing with roti, dal-chawal, or poori-bhaji.
Karonda Chilli Pickle
Ingredients: Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
Preparation:
Crunchy karondas, zesty ginger, and green chillies are marinated in mustard oil with a bold masala blend. Sun-cured for that chatpata tang and classic Bihari bite—perfect with pooris and parathas.
Pairing: Best with aalu-dum, poori, or evening chai snacks.
👨🌾 The Man Behind the Bundle
This bundle is a quiet tribute to Sanjay—one of our earliest team members and a son of the soil of Mithila.
He’s the reason we’re able to find the best kathal and oal for our pickles. He reminds us that good food starts with good sourcing—and with people who care.
🧂 FAQs
Q: Can I really choose my own pickles?
Yes! You can pick any 2, 3, or 4 from the list—Lal Mirch, Kathal, Oal, Karonda.
Q: How are these pickles preserved?
They’re naturally sun-dried and fermented in mustard oil—no chemicals, ever.
Q: Are these available in both jar types?
Yes! You can choose 250g glass or 500g plastic for each pickle in the dropdown.
Q: Are these pickles vegan/gluten-free?
Yes! All our pickles are vegan, gluten-free, and free from artificial preservatives.
